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Flavor = Fat: The Chef Dillemma

Posted by Maria Kang on September 24th, 2006

Top Celebrity Chefs are not only have rising bank accounts, but they also have rising responsibility to prepare and promote foods that are healthier for our un-healthy society.

In this recent Forbes article, top Chef’s including Emerial Lagasse, Mario Batali, and Suzanne Goin are on a quest to make foods flavorable and fat friendly.

Lighten up on the oil Emeril…BAM!


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