Healthy School Lunches are coming your way~!
Nutrition is the BIGGEST battle with overweight kids today -right up there with no activity! I love hearing progressions in our school food system! Read below.
—
School nutrition: Healthier ingredients, more education for 2010-11
School nutrition has advanced for the 2010-11 school year as parents, children, and government programs push healthy menu options.
By Stacy Teicher Khadaroo, Staff writer / August 18, 2010
Schools searching for ways to improve school nutrition are starting to get sneaky.
“Replace three-quarters of the fat in baked goods with pureed beans and the kids don’t even notice!” according to a tip from an awarding-winning elementary school in Idaho.
That delicious-smelling breakfast sausage? It’s turkey. And that pizza crust that doesn’t have a hint of healthy-looking brown in its coloring? Fooled ya’ – chances are it’s made of nutritious whole grains. Even salads are getting a makeover, with cafeterias gradually increasing the percentage of heartier greens mixed into the crispy iceberg lettuce kids are used to.
The School Nutrition Association (SNA) reports progress as students head back to school. According to a new survey completed by nutrition directors in 538 districts around the country:
- 95 percent are increasing whole-grain offerings
- 90 percent are providing more fresh fruits and vegetables
- 69 percent are reducing sodium
- 66 percent are reducing added sugar
- 67 percent of those with vending services are making healthier drinks more available
Among the new menu items schools are serving up for 2010-11: jicama, star fruit, sweet potato puffs, collard greens, edamame, egg-white omelets, and fish tacos.
A new website from the SNA, www.TrayTalk.org, educates parents about healthy school meals and highlights innovative approaches around the country.
Along with sneaking healthier ingredients into foods, schools are trying more open tactics.
In Somerville, Mass., school children find their science lessons linked to the “Vegetable of the Month” campaign, featuring colorful posters with nutritional and cultural information on everything from beans to broccoli (“Broccoli was invented by an Italian family by crossing cauliflower seeds with pea seeds.”) read the rest here.




WELCOME! Thanks for taking the time to visit. I plan on updating daily so bookmark it. Take a min. to peek around and check out some of old posts. Email me any: News, Studies, Exercise Buzz''s, Success Stories, Competition Results and Pictures... I may post them! I would love to find out what you think as well, so make sure to comment!


